Mixing Glasses for the Bold, the Stirred, and the Thirsty

Some people think shaking is the only way. They’re wrong. Enter the mixing glass — the elegant heavyweight for Negronis, Manhattans, Martinis, and anything else that deserves icy, silky perfection.

Thick walls, heavy bases, and designs that make a pint glass look like student gear. No froth, no chaos — just smooth pours every time.

Whether you’re a pro or just want to look cooler than your neighbour, pair it with a julep strainer and bar spoon for total cocktail domination. Because James Bond was wrong. Stirring is better.

Put your mixing glass to work

Practise measuring, stirring and dilution with our Old Fashioned recipe and technique guide, or explore the bar culture behind classic drinks in our Prohibition article.